How to Start Kitchen Garden

Starting a kitchen garden is one of the best ways to enjoy fresh, chemical-free food from your own backyard, balcony, or even windowsill. You don’t need much space — just the right plants, basic tools, and a little dedication. Here’s how to get started.

1. Choose the Right Location

Find a sunny spot with at least 4–6 hours of sunlight per day. It could be a backyard corner, balcony, rooftop, or wall-facing area. Light and drainage are key!

2. Select Easy-to-Grow Crops

Start with low-maintenance vegetables like sukuma wiki, spinach, amaranth, tomatoes, spring onions, and herbs like coriander or rosemary. Choose crops you often use in your kitchen.

3. Use Containers or Raised Beds

Don’t worry if you don’t have soil. Use buckets, sacks, plastic tubs, or wooden boxes as planters. Add holes at the bottom for drainage and fill with nutrient-rich soil.

4. Water and Fertilize Consistently

Water your kitchen garden early in the morning or late evening to reduce evaporation. Use compost, cow manure, or banana peel fertilizer to enrich the soil naturally.

Final Thoughts

A kitchen garden is a smart and affordable way to eat healthier and save money. Start small, grow what you love, and enjoy the satisfaction of harvesting your own food. For tools, seeds, and organic fertilizers, Shop with Totalease Ventures.